- The innermost layer is a high-grade 18/10 stainless steel that is safe for health even when being heated at high temperatures or when being used for a long time.
- The middle layer is a thick aluminum layer. This is an excellent heat transfer-retaining material. With the addition of aluminum core, heat distribution is quick and uniform.
- Food is heated from both sides and bottom without worrying about burning or sticking so that the food cooks evenly, shortens the cooking process and retains the maximum amount of micronutrients during processing. With BaoThanhPhat stainless steel pot, you can rest assured that you will cook with nutrition for the whole family.
- The outermost layer in contact with the kitchen surface is 18/0 stainless steel  for a magnetic capture efficiency of up to 98%, helping to save maximum fuel when cooking. Also thanks to the magnetic bottom layer, the pot can be used on all types of stoves including induction cookers, infrared cookers, gas stoves, etc.
   Instructions:
- Before using, soak the pot in warm water mixed with a little dishwashing liquid, clean the entire body of the pot, then dry with a soft cloth. 
- After using, clean and dry the pot. 
- Should not contain greasy foods, acidic salts to stay overnight. Only let the flame touch the bottom of the pot, if it is too high, it will lose the shine of the pot.